Mar 01, 2024 Healthy Pot Roast + Cabernet Sauvignon Ingredients 3-4 lb. Chuck Roast, see notes for other cut options 2 tablespoons flour 4 tablespoons olive oil Meat Seasoning: 2 teaspoons brown sugar 1 teaspoon EACH: salt, garlic powder, onion powder, chili powder, paprika ½ teaspoon black pepper Gravy: 1 cup chicken broth 2 cups beef broth 1 beef bouillon cube, or 1 tsp better than bouillon 1 ½ teaspoon onion... Continue reading
Sep 12, 2023 Sorbet Fizz Make a Sorbet Fizz by adding 1-2 scoops of your favorite sorbet to a wine glass and top with Fitvine Prosecco. Cheers! Continue reading
Sep 12, 2023 Salmon and Asparagus Serves 5 Ingredients: 3 salmon filets 1 bunch of asparagus Olive oil Salt Pepper 2 wedges lemon for garnish Fresh Parsley for garnish Sauce: 3 tbsps Soy Sauce 3 tbsps Apple cider Vinegar Instructions: Pre-heat oven to 375 degrees. Trim... Continue reading
Sep 12, 2023 Salmon Poke Bowl Serves 4 Ingredients: 1 pound sockeye salmon, cut into ¾-inch cubes ¼ cup soy sauce or tamari 1 teaspoon rice wine vinegar 1 teaspoon sriracha 1 teaspoon sesame oil 1 cup sushi rice 2 ripe avocados, peeled and sliced thinly ... Continue reading
Sep 12, 2023 Melon Balls Serves 4-6 Ingredients ½ of a Watermelon ½ of a Cantaloupe ½ of a Honeydew melon *Optional: Wooden skewers Instructions: Scoop out and remove the seeds from the melons. Using a melon baller, scoop the melons into ball shapes. Arrange... Continue reading